Duck Sauce N’est Pas Gastronomique

Posted on 17 July 2009 by shaunt

Duck Sauce reminds me of that tangy red hoisin sauce they give you at Chinese restaurants. I can’t exactly tell you where the inspiration for the name of the the new A-Trak and Armand Van Helden collaboration project came from, but i can tell you that their first release is quality.

hoisin

The Fool’s Gold blog describes the sound of the track as crafted in the “spirit of their favorite disco house tunes, keeping the good vibes intact while adding that 2009 club knock.” Find the release on A-Trak’s own Fool’s Gold Label (link to Discogs).

Here it is.

Track via The FADER

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